• Prep Time 10-15 minutes
  • Cook Time 25-30 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Aam papad stuffed paranthas.


  • Aampapad slices – 12 no thin
  • Wheat flour – 3 cups + for rolling
  • Carom seeds – 1/2 tsp
  • Salt – to taste
  • Mango pulp – 1 cup
  • Oil – 1/2 tsp
  • Ghee – 6 tsp
  • Shrikhand – 16 tbsp



  1. Mix together wheat flour, carom seeds, salt and mango pulp. Add water as required and knead into dough. Apply oil to the dough, cover with a damp muslin cloth and set aside.
  2. Heat a non stick tava.
  3. Make equal balls of the kneaded dough.
  4. Take a ball and roll into a roti with the help of dry flour. Apply 1/2 tsp ghee on it. Place a slice of aampapad on it. Fold it from one side and place another slice of aampapad on it. Again fold from the opposite side and place a 3rd slice of aampapad on it. Fold the remaining 2 sides to make a square.
  5. Roll further into small square parathas with the help of dry flour.
  6. Place on the tava. Cook on both the sides. Apply 1/2 tsp ghee on each side and. Ok further till evenly golden. Similarly, make all the parathas.
  7. Cut each paratha into 4 small squares and place it on a serving plate. Top each piece with 1 tbsp shrikhand and serve.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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