• Prep Time 20 minutes
  • Cook Time 10-15 minutes
  • Serving For 3 People
  • Difficulty Easy
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Recipe Description

Aam ka Panha a delicious cooler for this hot summer

Ingredients

  • Raw Mangoes boiled – 3 no
  • Sugar – ½ cup + 1 tbsp
  • Black Salt – 1 tsp + 1 tsp
  • Roasted cumin powder – 1 tsp +1/2 tsp
  • Black pepper Powde –  ½ tsp + ¼ tsp
  • Mint leaves – ½ cup
  • Lemon juice- 2
  • Water ½ cup + 1 cup
  • Ice cubes -as req

For garnish

  • Red Chilli Powder
  • Salt

Method:-

  1. Peel and cut the mangoes in a bowl. Add ½ cup of sugar, 1 tsp salt, 1 tsp black salt, 1 tsp cumin powder, ½ tsp black pepper powder, mint leaves , Juice of 1 lemon and ½ cup of water.
  2. Blend it in a blender.
  3. Now check it and add remaining 1 cup of water and blend again
  4. Remove it in a bowl and check. Then add 1 tsp black salt, ½ tsp ofsalt. ½ tsp of cumin powder. 1 tbsp sugar and juice of 1 more lemon and mix well
  5. Chill the mixture.
  6. Now mix together red chilli powder and salt . Apply little lemon juice and then coated the rim of the glass in the red chilli and salt mixture.
  7. Pour the aam panha init and serve chill.

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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