• Prep Time 6 -8 minutes
  • Cook Time minutes
  • Serving For 3 People
  • Difficulty Easy
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Recipe Description

Aam ka Panha a delicious cooler for this hot summer

Ingredient                                                      Quantity                    

Raw Mangoes                                                   3 no.

Sugar                                                                ½ cup

Salt                                                                   1½ tsp

Black Salt                                                         2 tsp

Roasted cumin powder                                    1½ tsp

Black pepper Crushed                                      1 tsp

Mint leaves                                                      ¼ cup

Lemon juice                                                     2 no.

Water                                                               1½ cup

Ice cubes                                                          as required

Red Chilli Powder                                            For garnish

 

Method:

  1. Rinse the raw mangoes in water a couple of times. Pressure cook the raw mangoes in enough water for 2-3 whistles till they become soft.
  2. Let the mangoes cool and then peel them off and cut and place it in bowl.
  3. Add sugar, salt, black salt, cumin powder, black pepper, mint leaves, Juice of lemon, ice and water.
  4. Blend it in a blender till smooth puree.
  5. Now mix together red chilli powder and salt. Apply little lemon juice and then coated the rim of the glass in the red chilli and salt mixture.
  6. Pour the aam sherbet into the glass and serve chill.

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About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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