Recipe Description

Everyday breakfast special Parantha with a unique Punjabi Spicy blend to make it tasty and yummy

Ingredients

• Whole wheat flour- 5 cups
• Coriander seeds – ½ tsp
• Cumin seeds – 1 tsp
• Anardana – ½ tsp
• Black pepper – ½ tsp
• Chilli Flakes –  ½ tsp
• Amchur Powder- ½ tsp
• Red chilli powder – 1 tsp
• Black salt – ½ tsp
• Salt – To taste
• Hing- ½ tsp
• Ghee- 3 tbsp

 

Method

1. Dry roast all coriander seeds, cumin seeds, black pepper powder, and anardana and keep aside.
2. In a blender add all the ingredients along with dry roast ingredients and make a coarse powder.
3. Now take a bowl add flour salt, 2 tbsp of the masala and make a soft dough with
4. Divide the dough into equal parts
5. Now take a one portion at a time and roll it into a parantha and . Heat the tawa and cook the parantha  from both the sides using ghee until golden brown from both the sides.
6. Remove from the tawa and make the rest similarly.
7. Serve hot with chutney or pickle