• Prep Time 15-20 minutes
  • Cook Time 25-30 minutes
  • Serving For 4 People
  • Difficulty Medium
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Recipe Description

         Easy Homestyle Lasagne with Leftover Roti                        

INGREDIENT

FOR CHEESE SAUCE:-                                                

  • Butter –  2 tbsp
  • Oil – ½ tbsp
  • Whole wheat flour  – 2 ½ tbsp
  • Milk – 300 ml
  • Cheese – ½ cup
  • For filling
  • Chopped garlic – 1 1/2 tbsp
  • Tomato sliced – 2 nos
  • Brinjal sliced – 2 nos
  • Capsicum – 1 no
  • Onion – 2 nos
  • Mushroom diced – ½ cup
  • Crushed black pepper – 1 tsp
  • Salt –  to taste
  • Oil  – 2 tbsp
  • Mixed herbs – 1 tsp+ for garnish
  • Chilli flakes -1 tsp+ for garnish
  • Tomato ketchup – 2 ½ tbsp
  • Grated cheese – 1 cup
  • Leftover chapatti – 6 nos

METHOD

  1. FOR CHEESE SAUCE:-                                    
  2. Heat 1 tbsp spoon of butter and ½ tbsp of oil in a pan .
  3. Add whole wheat flour and roast it for 3-4 minutes.
  4. Add milk and mix well.
  5. Lastly add cheese and mix well until cheese is completely melted.
  6. Remove it in a bowl and add small pieces of butter and keep aside
  7. For filing
  8. Heat oil in a pan add chopped garlic and sauté well. Add sliced brinjal and cook on a low flame.
  9. Now add sliced onion and capsicum and sauté well.
  10. Add sliced tomato, diced mushroom, salt, crushed black pepper, chilli flakes and mix herb and sauté well.
  11. Add tomato ketchup and mix. Cook the mixture on the slow flame until the mixture is little dry.
  12. Now take bake dish and grease it with little oil.
  13. Then place three chapatti in the dish.
  14. Now spread the cheese sauce on the chapatti.
  15. Add the vegetable mixture and spread evenly.
  16. Add the cheese sauce, grated cheese, chilli flakes, mixed herbs and crushed black pepper.
  17. Now place the remaining chapatti over the mixture.
  18. Top it up with remaining cheese sauce, grated cheese, mixed herbs, crushed black pepper and little butter.
  19. Now bake the lasagne at 220 degree for 12-15minutes.
  20. Remove it from the oven and demould the lasagne .
  21. Cut the lasagne and place it on the serving plate garnish it with chilli flakes, mixed herbs, cheese and basil leaves.
  22. Serve immediately

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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