Khus and Mint Lassi By Harpal Sokhi - April 19, 2018
Summers are here and we all love a nice refreshing summer drink. Here is an amazing Khus and mint Lassi. Ingredients • Yogurt 1 ½ cup • Khus syrup ½...
By Harpal Sokhi - March 3, 2018
Mustard seeds are the smallest seeds of all seeds. They are also very important spice especially in Indian cuisine. They are popularly known as Rai or Sarson India. Mustard is...
4 Lip-Smacking Accidents By Harpal Sokhi - December 29, 2017
When we see leftover food, half-empty fridge, and terribly lazy to cook. You just want to dump everything on a pan and manage to cook whatever turns out. The dish...
The Sandwich Story By Harpal Sokhi - November 16, 2017
Life is so busy and everyone has time management issues. People are so busy that they do not have even the time to eat. When you are engrossed or busy...
7 unknown facts about Khichdi By Harpal Sokhi - November 7, 2017
A great feat was achieved on 4th of November; India made Guinness world record by preparing 918 Kg of Khichdi at a three day World Food India 2017 Event. When you talk about Khichdi,...
Celebrating Khichdi By Harpal Sokhi - November 4, 2017
When I think of this in general I get a feel of an unaccomplished task. A task turned into a mess. While as a Chef when I think of someone...
Diwali-A Rendezvous with my Childhood By Harpal Sokhi - October 23, 2017
Diwali takes me into a flash back into my childhood every year. As I child how excited I used to be and most of the preparations would be begin almost...
SURAT – The Diamond City By Harpal Sokhi - September 25, 2017
It will take one whole life to travel all across the country however if you want to cover the best of India then Surat is a must addition in your...
Food Capital Of India – Amritsar By Harpal Sokhi - August 24, 2017
Food Capital Of India – Amritsar As a child I always cherished memories of travelling to Amritsar either during my summer vacations or winter vacations. Winters for me were more...
